Your restaurant's content team, on subscription.
We shoot the cinematic video and photography that makes people want to eat there — on an ongoing basis, for less than booking it one shoot at a time.
Shaped around your restaurant.
No two restaurants need the same thing, so every subscription is built one-to-one. The work below is what we draw from — we'll define the exact mix, volume and rhythm with you.
Cinematic feature video
A hero film of your restaurant, shot and edited the way it deserves.
Short-form cuts
Vertical edits pulled from the feature, built for Reels and TikTok.
Photography
Polished stills you can use across your menu, site and socials.
A feature on @hearthedish
Your dishes in front of our food-loving audience, on our stories.
Menu shoots
Full menu photography whenever you're refreshing the lineup.
Find your pace.
Cadence runs from monthly to quarterly. We'll land on the right rhythm for your restaurant together, and adjust it whenever you need to.
Most frequent
Monthly
A fresh drop every month — your channels stay current.
Balanced
Every two months
A steady beat of new content right through the year.
Seasonal
Quarterly
A seasonal refresh — four strong drops a year.
The same craft, for less.
One team that knows you
The same crew every shoot, so your look gets sharper each time.
Always-on content
Your channels stay fresh without you having to chase a shoot.
A better rate
A subscription is priced below booking the same work one shoot at a time.
Prefer to book one project at a time? We do that too, and it's great work. A subscription simply locks in a lower rate and the same team — so the quality compounds shoot after shoot.
Let's build your content plan.
Tell us about the restaurant and we'll shape a plan — and a preferential rate — around it.
A subscription is a content-production service. It is independent of Heart The Dish: it does not earn, influence, guarantee, or accelerate a guide listing, a Heart, a tier, or any editorial recognition. Our guide and ratings remain fully independent and editorial.