← Back to the Guide The Guide, explained

How the Guide works.

A world of restaurants worth travelling for, in one place — editorially rated, mapped, and easy to filter. Here's how to read it and what each rating means.

Browse

Using the Guide

Two views of the same thing — a live map and a filterable list of every restaurant on our radar. Nothing behind a login; browse it all freely.

Map view

Every spot pinned by rating — see what's good near you at a glance.

List view

Scan, sort and filter the full directory in seconds.

Narrow it down however you think about going out:

City

Start typing a city — the list filters as you go.

Food type

Filter by cuisine or category to match the craving.

Rating

Show only a specific tier when you want the surest bets.

Price

Filter by budget so the list fits the occasion.

1

Browse the map or list

2

Open a restaurant

3

Watch the film, see its rating

The marks

The rating system

Every place carries one Heart The Dish rating — awarded, never bought. From our highest honour down to a featured pick:

How tiers are earned

Awarded, never bought.

100% editorial. Every rating is decided by Foodish Media at its sole discretion.
Independent of any commercial relationship. Paid services or a subscription never earn, influence or guarantee a listing or rating.
We may change or remove any listing at any time, at our sole discretion.
Price

What the price symbols mean

A quick read on what a typical visit costs — general guidance, relative to each city, not a fixed band.

$$$$

Budget

Casual, easy on the wallet.

$$$$

Moderate

An everyday sit-down.

$$$$

Upscale

A step up — an occasion.

$$$$

Premium

Fine dining.

The Heart The Dish Guide is fully independent. Every Heart is awarded — not bought.